But the greatest personal feat for myself was I finally made Pop Joe's potato torta recipe with my family. And we didn't take any shortcuts. I grated the pound of cheese; we made the mashed potatoes and the entire Torta from scratch. The result tasted the same like it does at home. So by the end, we've agreed that the Torta is more of a winter meal. But it felt like such an accomplishment to finally have shared my Pop Joe's specialty with my family, especially since they enjoyed the Torta. It was fun, and at times (with the cheese grating (to grate: reiben) and making the tough) a workout! We'll be sharing the extras with my host family in Saarland this weekend! Like the title in German says, "Pop Joe is definitely proud of me!"
Schönes Wochenende!
Matt
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